The growth in consumer prices for food products in
The committee registered the highest growth in prices for bread and bread products (3.1%), meat and meat products (1.4%), fish and fish products (2.2%), potatoes (26.2%), animal fats (4.1%), sugar confectionery (1.9%), and non-alcoholic drinks (1.6%).
At the same time, many food products fell in prices - milk (2%), cheese and curds (1.2%), eggs (14.1%), butter (0.6%), sunflower oil (0.8%), fruits (2.3%), vegetables (0.8%), and sugar (1.9%).